Quiche – the perfect comfort food

Vegetable and bacon quiche with salad

The other day I woke up and knew I wanted to have quiche for dinner. I am not sure how this came about, perhaps it was the vegetables in my fridge. For some reason I had a little bit of different kinds but not quite enough of each vegetable to make something with it. I … Continue reading

Celeriac soup with whipped Stilton

celeriac soup with stilton creme and cumin and garlic infused oil

  I have never meet anyone who doesn’t like soup. It might be different kinds of soups and different flavors but I think almost everyone has a favorite. I have lots of favorites and one soup that I haven’t made in a long time is celeriac soup. Another humble vegetable, cooked right it offers great … Continue reading

Leek tarte tatin with leek and goats cheese creme

leek tarte tatin with leek and goats cheese creme

There are some vegetables that I use in most dishes. They lend their flavor to other dishes but are never the main ingredient. Not long ago I made a recipe featuring carrots. Another vegetable that is almost never the main event are leeks. One of my favorite soups is leek and potato soup, so simple and … Continue reading

Italian flavors, mozzarella and vegetable bake

Cheesy Italian vegetable bake

We had a bit of a warm spell lately. It has given us a taste of spring and I can’t wait. Each season has it’s charm when it comes to food. This week some warm weather arrived and it felt like spring in the air. Spring brings new seasons vegetables, asparagus, broad beans, wild garlic … Continue reading

Carrot flavored pasta with carrots three ways

Carrot three ways with carrot pasta, goats cheese, pumpkin seeds

I use carrot in many dishes and yet it is never the star of the dish. It is just there in the background. The other day I read a recipe with carrot purée. It was a recipe by the talented chef and blogger Joe Black and he had cooked rump of lamb. The carrot purée caught my … Continue reading

Chorizo, butternut squash, walnut and feta cheese ravioli

Chorizo butternut squash and feta cheese ravioli

Do you have a favorite pasta shape? Two of my favorites are tagliatelle or pappardelle pasta, long , wide strands of pasta with a lot of surface for the sauce to cling on to. Another favorite is ravioli. It is perfect little pasta parcels and they can be filled with yummy stuff, what is there … Continue reading

Cauliflower pizza

cauliflower pizza with pepperoni and mushroom

A while back I did cauliflower pizza. All the hype made me so curious I knew I had to try it. It was a disaster and it literally crumbled. I have since researched plenty of recipes. Getting the pizza steel from the Pizza Steel company made me think it was time to create a recipe … Continue reading

Perfect pizza on the pizza steel

pepperoni and mushroom pizza

Sometimes the most simple combinations make delicious food. Pasta is amazing, egg, flour and semolina and you have a wonderful product. Pizza is the same, you combine bread, tomato sauce and cheese and you have an instantly delicious meal. You can make it your own by adding your favorites toppings in unique and endless combinations … Continue reading

Chorizo and cauliflower hash

Chorizo and cauliflower hash

It was time to raid the larder. I had food in my fridge that needed eating and that included one egg. How I was left with one egg is a mystery to me and it isn’t quite enough for anything. Well, the egg came out, as did some cooking chorizo and about a quarter of … Continue reading

Plenty of cooking for the holidays!

Bacon turkey

Every year I approach Christmas with slight apprehension. The truth is that I am not really a Christmas person. No matter what I think or feel, Christmas does turn up every year and  I will always go with the flow and make the most of it. December 24th is when I celebrate Christmas so I … Continue reading