Posted by petra08 on February 25, 2020 · 11 Comments
Pulled beef and feta cheese pie #pulledbeef #pulledbeefpie
Category Allotment/Veg, Beef, Carrot, Cheese, Feta cheese, Leek, Main course, Meat, Recipe, Snack, Wild garlic · Tagged with Beef and Feta Cheese Pie, Pasta, Pie, pulled beef, Pulled Beef pie, Pulled beef ravioli, ravioli
Posted by petra08 on September 30, 2019 · 2 Comments
I wanted to make fig jam for the market so I bought quite a few for a trial. The figs were so delicious I couldn’t sop eating them and by the time I made the jam I didn’t have many left. I find figs sweet but they work just as well with sweet as with … Continue reading →
Category Allotment/Veg, Beetroot, Carrot, Cheese, Chilli, Chilli oil, Feta cheese, Fig, Fruit, Garlic, Herbs, Lamb, Lemon, Main course, Meat, Onion, Recipe, Side dish, Starter · Tagged with Carrot top chimichurri, Chimichurri, Fig Roast Lamb, Heatonomy Chilli Oil, Heatonomy Dried Lime Chilli Oil, roast potatoes, roast vegetables, shoulder of lamb, slow cooked shoulder of lamb
Posted by petra08 on August 15, 2019 · 4 Comments
I bought brisket for dinner with the aim of cooking it whole. I was going to slow cook it until it was tender and fell apart. My plans didn’t quite go as planned and I started cooking later than planned. I still wanted the brisket and in order to cook it quicker I sliced it … Continue reading →
Category Allotment/Veg, Beef, Carrot, Cauliflower, Celery, Cheese, Chilli, Chilli oil, Feta cheese, French beans, Garlic, Home made produce, Main course, Meat, Recipe, Tomatoes · Tagged with brisket, Brisket stew, Heatonomy, Heatonomy Chilli Oil
Posted by petra08 on May 5, 2019 · 12 Comments
Celebrating Cinco de Mayo with Foraged green tacos
Category Allotment/Veg, Amuse bouche, Asparagus, Cheese, Feta cheese, Herbs, Recipe, Side dish, Snack, Starter, Vegetarian · Tagged with Foraging, Sea Sandwort, Tacos, Vegetarian tacos, Wild Asparagus, wild fennel, Wild rocket
Posted by petra08 on March 28, 2019 · 13 Comments
Heritage tomato salsa baked feta cheese with poached egg #bakedfetacheese #poachedegg
Category Allotment/Veg, Brunch, Cheese, Chilli, Egg, Feta cheese, Herbs, Onion, Recipe, Side dish, Snack, Starter, Tomatoes, Vegetarian, Wild garlic · Tagged with Baked feta cheese, Baked feta cheese with poached egg, poached egg, tomato salsa
Posted by petra08 on January 24, 2018 · 11 Comments
On Sundays brunch is my favorite meal. I usually make eggs and bacon but I wanted to make something vegetarian. I had just read a recipe for peperonata from chef Theo Randall, you can see the original here. The more I read the recipe the more I liked the idea. I also liked the idea … Continue reading →
Category Allotment/Veg, Bread, Brunch, Cheese, Chilli, Feta cheese, Garlic, Main course, Onion, Recipe, Side dish, Snack, Starch, Starter, Tomatoes, Vegetarian · Tagged with Eggs peperonata, Peperonata, Peperonata sauce
Posted by petra08 on October 10, 2017 · 20 Comments
It was 7.30 am and I went for a morning walk. The beach was covered in mist and I had to stop and take a minute to enjoy the view and fill my lungs with sea air. The weather here changes so quickly and at the end of the walk a warm sun … Continue reading →
Category Allotment/Veg, Cheese, Chilli, Cucumber, Feta cheese, Fruit, Herbs, Lemon, Onion, Recipe, Side dish, Starter, Tomatoes, Vegetarian · Tagged with Greek Salad
Posted by petra08 on June 7, 2017 · 10 Comments
A perfect canapé to me is the perfect bite. You get a balanced mini bite that, let’s face it, makes you want another one. A friend of mine brought a cheese from Georgia where she recently went on holiday. She knows how much I like ingredients I haven’t used before and came back with a … Continue reading →
Category Allotment/Veg, Amuse bouche, Beetroot, Cheese, Course, Egg, Feta cheese, Fruit, Quails eggs, Recipe, Snack, Starter, Tomatoes, Vegetarian · Tagged with apricots, canapés, cherry tomato canapes, quails egg canapes, Smoked beetroot
Posted by petra08 on May 26, 2017 · 17 Comments
We had a spell of summer lately and all our vegetables and herbs are growing like crazy. This might be the most exciting time of the year when we can finally start picking fresh produce even if it is just thinned out vegetables. Looking at the garden made me want to cook something summery, … Continue reading →
Category Allotment/Veg, Butternut Squash, Cheese, Endive, Feta cheese, Leek, Lettuce, Main course, Meat, Onion, Pepper, Recipe, Tomatoes · Tagged with Feta cheese bakes butternut squash, Roast butternut squash
Posted by petra08 on April 18, 2017 · 11 Comments
It has been a bit of a week, it started off challenging but got better as the week proceeded. By Wednesday I try to have a plan for the market on Saturday of what to bring and what pastas to make. This week I thought I would follow a friends suggestion and make a display … Continue reading →
Category Allotment/Veg, Amuse bouche, Avocado, Beef, Cheese, Chilli, Egg, Feta cheese, Fruit, Garlic, Ginger, Herbs, Lime, Main course, Market stall, Meat, Microherbs, Onion, Pasta, pomegranate, Starch, Starter, Tomatoes, Watercress · Tagged with avocado and watercress salsa, avocado salsa, bavette steak, Beef jam, egg yolk ravioli, fiesta friday, fresh pasta, Home made pasta, Italy, ravioli, uova da ravioli
