Pork three ways

Aleppo pepper crusted pork

Summer seems to arrive a little at a time. We have a few hot days and then it goes really cold again, somehow it doesn’t quite get going. I invited some friends for dinner. I wanted to have a barbecue but the forecast was thunder storms and rain. The weather in the UK isn’t great … Continue reading

Wild Garlic Roasted Lamb

Wild Garlic Roasted Lamb

Ever since my friend showed me the most amazing wild garlic patch not too far from where I live I can’t stop picking it. The oven has been going pretty non stop dehydrating it, I could buy a food dehydrator but there isn’t even room for an extra box of matches in my kitchen, even … Continue reading

Rich beef and mushroom stew

Rich beef stew

I was looking in my fridge the other day and came to the conclusion that I didn’t have enough of any one ingredient to make a dish. I had a bit of everything and in the end the only solution was to make a stew. I just love when you can use up whatever you … Continue reading

Hibiscus and Romano pepper Harissa

Chilies and hibiscus

There are different ways to brighten up a grey day and mine was absolutely made better by a fantastic goodybag from a friend. It was filled with different kinds of dried chillies! I unpacked them and immediately thought of making an harissa. Until a few weeks ago I had never made my own harissa. I … Continue reading

Aleppo Pepper dusted pork

Aleppo Pepper Pork with mushrooms

Today when we hear about Aleppo my thoughts goes to a warn torn city showing the cruelty and distress of humanity. Aleppo is steeped with history and is one of the oldest continuously inhabited cities in the world. Syrian cuisine has ancient roots and the cuisine is delicious. A famous ingredient is Aleppo pepper. I have … Continue reading

Wild garlic Malfatti

Wild Garlic Malfatti

The other day I stumbled over something that looked like gnocchi. I have been thinking about making gnocchi for quite some time but somehow not got around to it. It turned out I was looking at somethign called Malfatti. An Italian dumpling with ricotta, spinach and Parmesan cheese. These dumplings seems to be served with … Continue reading

Miso Burgers

Goats cheese miso burger

Every now and then I feel like a burger. I don’t want to go to a burger joint, I want to make one, just the way I like it. A burger is one of those things that can be quite revolting when wrong and utter bliss when done right. Then what is right is of … Continue reading

Venison and Millionaire beer stew

Venison stew and pasta

A friend of mine has built a new kitchen cupboard. He had an empty wall and designed a shallow cupboard so he can see everything in it. It looks great and it made me think I should at least have a look in my cupboards as they are quite deep, once things goes to the … Continue reading

Eggs Peperonata

Eggs Pepperonata

On Sundays brunch is my favorite meal. I usually make eggs and bacon but I wanted to make something vegetarian. I had just read a recipe for peperonata from chef Theo Randall, you can see the original here. The more I read the recipe the more I liked the idea. I also liked the idea … Continue reading

Fish tacos

Whiting Dish

We had a bit of a warm spell last week, winter lost it’s cold grip and it was almost spring like for a couple of days. It was a welcome change and I managed to get up and do a few morning walks. One morning I got out just as the sun was starting to … Continue reading