Posted by petra08 on June 28, 2013 · 2 Comments
With Friday arriving after what felt like a long week I felt like something light but still substantial. I wanted seafood! I had quite a lot on but worked faster to make it to Sandy’s, the Fishmonger before they closed, luckily they are open until 7 pm on Friday nights. As I arrived they were … Continue reading →
Category Allotment/Veg, Chilli, Fish & Seafood, Fruit, Garlic, Lemon, Malbec, Onion, Prawns, Recipe, Rose, Salmon, Wine · Tagged with Chorizo, chorizo broth, Clams, gambas pil pil, nori, salmon roe
Posted by petra08 on June 9, 2013 · 2 Comments
I love my new barbecue and I will use any excuse to fire it up! It is a charcoal barbecue, I love the smell and the whole process. This of course means that it is not possible on a week night as I am most often not home until 7.30 pm but weekends are perfect! … Continue reading →
Category Allotment/Veg, Avocado, Carrot, Celery, Cheese, Chilli, Feta cheese, Fish & Seafood, Garlic, Herbs, Mushroom, Potatoes, Prawns, Rose, Salmon, Spring onion, Starch, Sweet corn, Tomatoes, Wine · Tagged with chipotle, chipotle salt, matjes sill, pescatarian barbecue, pickle herring, salmon barbecue, silken tofu
Posted by petra08 on May 19, 2013 · Leave a Comment
A friend of mine and myself have been talking for a long time that he should come over for dinner whilst in London, for years actually and somehow it just never happened. We finally found a date and then of course the first thing I did was to start thinking about what to cook. He … Continue reading →
Category Allotment/Veg, Asparagus, Cheese, Courgette, Egg, Feta cheese, Foraging for food, Fruit, Garlic, Herbs, Home made produce, Lamb, Lemon, Meat, Mushroom, Pesto, Pinot Noir, Potatoes, Recipe, Red, Rose, Spring onion, Starch, Sweet, Sweet corn, Wild Garlic, Wine · Tagged with aloxe corton, fresh green peppercorn, lamb cutlets, Le Malbec 2012, Quails eggs, zucchini rolls
Posted by petra08 on May 18, 2013 · 2 Comments
Last week I felt a little cold (where did the summer go?) and I wanted to make something that is comforting and warm but still light and pork cheeks from Robson’s Butcher was the perfect answer. Long and slow cooking, tons of flavour and still light. I thought I cooked some extra and was feeling please with … Continue reading →
Category Allotment/Veg, Brussels sprouts, Carrot, Celery, Fruit, Garlic, Herbs, Kale, Leek, Lemon, Meat, Pork, Recipe, Rose, Tomatoes, Wine, Wolf · Tagged with chickpeas, pork cheek and chickpea stew, pork cheeks
Posted by petra08 on May 4, 2013 · 4 Comments
It feels so lovely that the cold weather finally seems to have given in and the warm weather has arrived at last! The difference to wake up to a clear blue sky makes all the difference. Another clear sign of spring is the itchy nose, hayfever kicked in even before the green came out but … Continue reading →
Category Allotment/Veg, Avocado, Carrot, Cheese, Chilli, Egg, Fruit, Garlic, Goats cheese, Herbs, Lamb, Mango, Meat, Pork, Potatoes, Recipe, Rose, Saussage, Spirits, Spring onion, Starch, Whisky, Wine, Wolf · Tagged with Barbecue, Dalmore, lamb chops, mango and chilli salsa, mango salsa, Morcilla, potato salad, Spanish goats cheese
Posted by petra08 on April 16, 2013 · 2 Comments
A friend of mine has gone pescetarian, it means she has cut out all meat from her diet. She said that she listened to her body and it makes her feel better. I think it is very important to listen to your body (except perhaps mine when I want cheese!). Life seems to go past … Continue reading →
Category Allotment/Veg, Anchovy, Avocado, Bread, Cauliflower, Celery, Egg, Fish & Seafood, Garlic, Herbs, Home made produce, Hot Sauce, Mackerel, Meat, Prawns, Recipe, Rose, Salmon, Scallops, Spring onion, Starch, Sweet corn, Tomatoes, White, Wine · Tagged with cauliflower mash, Clams, Guaccamole, Quails eggs, smoked mackerel pate, sweetcorn salsa
Posted by petra08 on April 8, 2013 · 9 Comments
Last week one of my friends sent me a text message, asking what to do with whole, fresh almonds. I have never cooked with them but seen them in a recipe. They were then peeled and toasted whole in a pan. When we meet I was given a bag full of whole, fresh almonds! It was … Continue reading →
Category Allotment/Veg, Asian Pear, Broccoli, Carrot, Chilli, Fruit, Garlic, Grapes, Herbs, Hot Sauce, Lamb, Meat, Mushroom, Onion, Recipe, Rice, Rose, Spring onion, Starch, Sweet corn, Wine, Wolf · Tagged with fresh almonds, green curry paste, lamb curry lamb green curry, Thai green curry, thai green curry paste
Posted by petra08 on September 17, 2012 · 4 Comments
As much as I love to be away it is always nice yo come home! Perhaps one of the greatest things to do at this time of the year is to go to the allotment and see what has come up and not! This time the butternut squashes have come through. It is one of … Continue reading →
Category Allotment/Veg, Butternut Squash, Cabbage, Carrot, Chilli, Courgette, Leek, Meat, Onion, Pork, Potatoes, Recipe, Sancerre, Starch, Tomatoes · Tagged with corn cobs, Goan Recheado Piri Piri Paste, pickle onions, Pork Belly, pork crackling, tomato powder
Posted by petra08 on August 30, 2012 · 8 Comments
Last Friday I decided to take a day off and spend it with a friend. It was a proper girlie day with some shopping (failed miserable but had a good time), a nice long lunch and perhaps a drink afterwards. It was a great plan. We never made it to a second shop, starving we … Continue reading →
Category Allotment/Veg, Cheese, Chilli, Fish & Seafood, Manchego, Meat, Pork, Prawns, Restaurant review, Rice, Rose, Scallops, Spring onion, Starch, Wine · Tagged with Congee, Dim Sum, Fernandez & Wells, Yauatcha
Posted by petra08 on August 11, 2012 · 2 Comments
It is a lovely weekend! Sunny and warm and just gorgeous! Early this summer we decided to get a new BBQ, the old one was promptly taken apart and placed in the pile of junk going to the tip (at some point). We never did buy a new one and of course it is quite … Continue reading →
Category Allotment/Veg, Cauliflower, Cheese, Chicken, Cucumber, Dessert, Feta cheese, Garlic, Herbs, Meat, Mushroom, Paneer cheese, Pepper, Recipe, Rose, Saussage, Spring onion, Sweet corn, Wine, Wolf · Tagged with Barbecue, BBQ