Lobster linguini

Lobster linguini

Lobster and asparagus linquini

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Pumpkin Dal

pumpkin dahl

When I lived in London I used to eat Indian food at least once a week and that almost stopped when I moved. The other day I found a bag of beluga lentils that I bought quite some time ago. I decided to make a dal to get a fix of Indian food.   Beluga … Continue reading

Cottage Cheese & Ham “Malfatti”

Cottage Cheese Malfatti

Left overs, a curse or a blessing? A friend of mine doesn’t like left overs. I can’t quite get to the bottom of why but I love them. They usually mean I don’t have to do too much cooking and it is always a challenge to transform them to a new dish. I had some … Continue reading

Salt baked beetroot & roasted butternut squash

Baked Butternut squash

The best thing about growing your own vegetables I think is the exciting moment when you harvest perfect vegetables, sometimes because it needs to be picked and sometimes with a plan what to cook.   The long hot summer was great for some vegetables but it left some not getting enough water. The butternut squash has … Continue reading

Halibut with wild rocket and more sushi

Halibut with wild rocket

Where did the summer go? I feel as if I have spent most of it in the kitchen. I remember days when it was so hot I didn’t want to put the oven on. The beach seemed to be the most sensible place as there is always a welcome breeze. The dogs don’t like swimming … Continue reading

Tartiflette

Tartiflette

Sometimes I come across a dish that I just have to try. In the next town they have a French market each year and French market traders arrive in droves with amazing fare. There is a baguette stall with a movable oven that churns out perfect baguettes. You can buy saucissions, cheese, French knick knacks … Continue reading

Wild sea trout and clear truffle butter ravioli

Wild sea trout with clear ravioli

Some fish, like fruit and vegetables are seasonal. The sea trout is a delicious seasonal treat and I am lucky to be able to get some at my local fishmongers, Jenkins & Son. I wanted minimal cooking, the fish itself it so delicious.   I read about clear edible discs and I knew I had … Continue reading

Ham with honey & lavender plums

Ham with glazed honey plums

This summer has been nothing but amazing. The Beast from the East, the bad weather prolonged winter and it sometimes felt as if I was never going to be really warm again. We had to wait for summer but since it arrived it has been fantastic, sunny, hot and it has been possible to plan … Continue reading

Duck egg Carbonara

Duck egg Carbonara

A friend of mine suggested a day out. We needed a catch up and her suggestion included a farm shop so even better. The destination was Quex Park, a lovely country estate not too far from where we live.   The grounds are well kept, the cafe has the best cheese scone I have ever tasted, … Continue reading

Pork three ways

Aleppo pepper crusted pork

Summer seems to arrive a little at a time. We have a few hot days and then it goes really cold again, somehow it doesn’t quite get going. I invited some friends for dinner. I wanted to have a barbecue but the forecast was thunder storms and rain. The weather in the UK isn’t great … Continue reading