The one year Heatonomy anniversary

Heatonomy Reaper Hotsauce

What is a year? Some years go past almost unnoticed and some come and go with a bang.  The past twelve months have been so different from any other twelve months in my life. After spending years looking for the perfect hot sauce I decided to make my own. I tried it on countless friends … Continue reading

Noodle Soup in the last of winter

Enoki mushroom and rice Noodle Soup

This year has been colder than in a very long time. Winter arrived late and it doesn’t quite seem to want to let go. Snow is still lingering and Spring like days are mixed with winter. It was cold when I woke up and I hadn’t warmed up at all so I decided to make … Continue reading

Wild garlic Malfatti

Wild Garlic Malfatti

The other day I stumbled over something that looked like gnocchi. I have been thinking about making gnocchi for quite some time but somehow not got around to it. It turned out I was looking at somethign called Malfatti. An Italian dumpling with ricotta, spinach and Parmesan cheese. These dumplings seems to be served with … Continue reading

Egg benedict with herbed hot sauce Hollandaise

eggs benedict with hotsauce hollandiase

There are a few dishes that I a absolutely love but almost never make. If I go out for brunch I love Eggs Benedict. Hollandaise sauce is so delicious but I have to admit I find it hard to make at home, seeing how much butter actually goes in to it. If someone else is … Continue reading

Goats cheese & hot sauce stuffed peppers

Goats Cheese Stuffed Peppers

It is full on chilli harvest time here at the moment. We only have a small greenhouse so I carefully selected the chillies I really wanted. At the moment we have some amazingly hot chillies. Yesterday was the first day I picked a Carolina Reaper and a Bhut Jolokia for a very hot version of the … Continue reading

Fish pie with smoked prawns and scallop

I don’t know how it is where you live but there is an autumnal feeling in the air. Some mornings are still warm but  no matter what the weather it is always a treat to start the day with a walk along the beach. This morning the clouds were hanging over the pier and I … Continue reading

Crab cakes with tartar style sauce

crab cake with spinach and tartar sauce

It feels like winter has arrived again. After some warm weather temperatures dropped, there were casualties at the allotment and I actually got my winter jacket out. I was thinking of warming stews and soups when I saw crabs at the fishmonger. They are the first of the year that I have seen and I had … Continue reading

Slow roasted garlic and herb smothered lamb with salt roasted veg

Roast lamb and salt baked vegetables

I woke up the other day and felt that it was a great day for cooking. I have been making so much pasta lately and spent too much time developing various flavors there hasn’t really been enough time to think of much else. A while back I saw salt baked vegetables and wanted to make … Continue reading

A market stall, a new challenge

Market stall

I know I am on a bit of a pasta mission at the moment but there is a reason. I have taken a stand at the local Saturday market and the debut was last Saturday. I am selling fresh, home made pasta, hence all the practicing, tomato sauce and hot sauces. I felt I needed a … Continue reading

Festive beers and cheers

homegating beer and snacks

In America tailgating is very common. I have seen it a few times, weather permitting in the UK at rugby games but the season is mainly in cold weather and somehow it always seems easier to pop in to a pub, or do some “homegating”, set it all up at home. The atmosphere is not … Continue reading