Liz’s Thai inspired chicken with mushroom salad

Posted by petra08 on February 19, 2021 · 5 Comments 

Thai chicken

Sometimes when I read a recipe I can almost taste the dish. I came across a recipe from Liz, Spades, Spoons and Spatulas. she cooks the most delicious foods and when I came across her Spicy Thai influenced Chicken thighs recipe I couldn’t wait to try it. I just loved all of the ingredients! I … Continue reading →

Category Chicken, Chilli, Fruit, Garlic, Ginger, Herbs, Hot Sauce, Lemon, Main course, Meat, Mushroom, Recipe, Rice, Side dish, Spring onion, Starch, Starter · Tagged with , , ,

Duck Ramen with a hot sauce broth

Posted by petra08 on April 28, 2019 · 10 Comments 

Duck Ramen with hot sauce broth

Duck ramen with hot sauce broth #duckramen #ramen #hotsaucebroth

Category Allotment/Veg, Carrot, Duck, Egg, Heatonomy Hot Sauce, Herbs, Hot Sauce, Kholrabi, Main course, Meat, Noodles, Quails eggs, Recipe, Starch · Tagged with , ,

The one year Heatonomy anniversary

Posted by petra08 on March 16, 2018 · 21 Comments 

Heatonomy Reaper Hotsauce

What is a year? Some years go past almost unnoticed and some come and go with a bang.  The past twelve months have been so different from any other twelve months in my life. After spending years looking for the perfect hot sauce I decided to make my own. I tried it on countless friends … Continue reading →

Category Home made produce, Hot Sauce, Market stall · Tagged with , , ,

Noodle Soup in the last of winter

Posted by petra08 on March 14, 2018 · 7 Comments 

Enoki mushroom and rice Noodle Soup

This year has been colder than in a very long time. Winter arrived late and it doesn’t quite seem to want to let go. Snow is still lingering and Spring like days are mixed with winter. It was cold when I woke up and I hadn’t warmed up at all so I decided to make … Continue reading →

Category Allotment/Veg, Brunch, Heatonomy Hot Sauce, Home made produce, Hot Sauce, Main course, Mushroom, Noodles, Recipe, Starch, Starter · Tagged with , , ,

Wild garlic Malfatti

Posted by petra08 on March 1, 2018 · 36 Comments 

Wild Garlic Malfatti

The other day I stumbled over something that looked like gnocchi. I have been thinking about making gnocchi for quite some time but somehow not got around to it. It turned out I was looking at somethign called Malfatti. An Italian dumpling with ricotta, spinach and Parmesan cheese. These dumplings seems to be served with … Continue reading →

Category Allotment/Veg, Cheese, Chilli, Foraging for food, Garlic, Home made produce, Hot Sauce, Main course, Onion, Parmesan, Recipe, Starter, Vegetarian, Wild Garlic, Wild garlic · Tagged with , , , , ,

Egg benedict with herbed hot sauce Hollandaise

Posted by petra08 on October 23, 2017 · 24 Comments 

eggs benedict with hotsauce hollandiase

There are a few dishes that I a absolutely love but almost never make. If I go out for brunch I love Eggs Benedict. Hollandaise sauce is so delicious but I have to admit I find it hard to make at home, seeing how much butter actually goes in to it. If someone else is … Continue reading →

Category Allotment/Veg, Bread, Brunch, Egg, Herbs, Hot Sauce, Meat, Recipe, Saussage, Spring onion, Starch, Tomatoes · Tagged with , , , ,

Goats cheese & hot sauce stuffed peppers

Posted by petra08 on September 18, 2017 · 21 Comments 

Goats Cheese Stuffed Peppers

It is full on chilli harvest time here at the moment. We only have a small greenhouse so I carefully selected the chillies I really wanted. At the moment we have some amazingly hot chillies. Yesterday was the first day I picked a Carolina Reaper and a Bhut Jolokia for a very hot version of the … Continue reading →

Category Allotment/Veg, Amuse bouche, Cheese, Goats cheese, Herbs, Home made produce, Hot Sauce, Onion, Pepper, Recipe, Side dish, Snack, Starter, Tomatoes · Tagged with ,

Fish pie with smoked prawns and scallop

Posted by petra08 on September 11, 2017 · 24 Comments 

I don’t know how it is where you live but there is an autumnal feeling in the air. Some mornings are still warm but  no matter what the weather it is always a treat to start the day with a walk along the beach. This morning the clouds were hanging over the pier and I … Continue reading →

Category Allotment/Veg, Asparagus, Cauliflower, Cheddar, Cheese, Fish & Seafood, Fruit, Garlic, Herbs, Home made produce, Hot Sauce, Lemon, Main course, Potatoes, Prawns, Recipe, Scallops, Starch · Tagged with ,

Crab cakes with tartar style sauce

Posted by petra08 on May 12, 2017 · 22 Comments 

crab cake with spinach and tartar sauce

It feels like winter has arrived again. After some warm weather temperatures dropped, there were casualties at the allotment and I actually got my winter jacket out. I was thinking of warming stews and soups when I saw crabs at the fishmonger. They are the first of the year that I have seen and I had … Continue reading →

Category Allotment/Veg, Amuse bouche, Bread, Chilli, Crab, Fish & Seafood, Fruit, Ginger, Home made produce, Hot Sauce, Lime, Main course, Potatoes, Recipe, Snack, Spinach, Spring onion, Starch, Starter · Tagged with ,

Slow roasted garlic and herb smothered lamb with salt roasted veg

Posted by petra08 on May 8, 2017 · 6 Comments 

Roast lamb and salt baked vegetables

I woke up the other day and felt that it was a great day for cooking. I have been making so much pasta lately and spent too much time developing various flavors there hasn’t really been enough time to think of much else. A while back I saw salt baked vegetables and wanted to make … Continue reading →

Category Allotment/Veg, Carrot, Celery, Garlic, Herbs, Home made produce, Hot Sauce, Lamb, Main course, Meat, Potatoes, Radish, Recipe, Side dish, Starch · Tagged with , , , , , , , , ,