Salt baked beetroot & roasted butternut squash

Baked Butternut squash

The best thing about growing your own vegetables I think is the exciting moment when you harvest perfect vegetables, sometimes because it needs to be picked and sometimes with a plan what to cook.   The long hot summer was great for some vegetables but it left some not getting enough water. The butternut squash has … Continue reading

Ham with honey & lavender plums

Ham with glazed honey plums

This summer has been nothing but amazing. The Beast from the East, the bad weather prolonged winter and it sometimes felt as if I was never going to be really warm again. We had to wait for summer but since it arrived it has been fantastic, sunny, hot and it has been possible to plan … Continue reading

Pork three ways

Aleppo pepper crusted pork

Summer seems to arrive a little at a time. We have a few hot days and then it goes really cold again, somehow it doesn’t quite get going. I invited some friends for dinner. I wanted to have a barbecue but the forecast was thunder storms and rain. The weather in the UK isn’t great … Continue reading

Foraging on the beach

Foraged asparagus salad

One of my favourite things to do is to go for a walk on the beach. It feels like the sky is a little bit nearer and nature is, well, all around you. No matter how often I go there the beach is different, sometimes it is full of shingles and the next day it … Continue reading

Miso Burgers

Goats cheese miso burger

Every now and then I feel like a burger. I don’t want to go to a burger joint, I want to make one, just the way I like it. A burger is one of those things that can be quite revolting when wrong and utter bliss when done right. Then what is right is of … Continue reading

Venison and Millionaire beer stew

Venison stew and pasta

A friend of mine has built a new kitchen cupboard. He had an empty wall and designed a shallow cupboard so he can see everything in it. It looks great and it made me think I should at least have a look in my cupboards as they are quite deep, once things goes to the … Continue reading

Steak and Celeriac Cake

Steak and celeriac cake

I went to the Black Pig Butchers to get some chicken breasts. I was going to make chicken satay’s and that was all I needed. Once there I saw a bag of chicken wings that I thought would be perfect for the freezer so I had to get some. I then saw a piece of … Continue reading

Fish tacos

Whiting Dish

We had a bit of a warm spell last week, winter lost it’s cold grip and it was almost spring like for a couple of days. It was a welcome change and I managed to get up and do a few morning walks. One morning I got out just as the sun was starting to … Continue reading

Celeriac and cumin soup with watercress

Celeriac and cumin soup with watercress

Another soup?! I am working my way through a variety of ingredients making lots of soups, keeping us warm in the cold winter. The ground isn’t frozen so we can still pick vegetables from the allotment. There isn’t as much to pick as there is in the summer but the cabbage is looking amazing.   … Continue reading

A rib of beef

RibOfBeef

Since moving to the UK I have identified two meals that are unmistakably English. The first is a full English breakfast. I have never lived in a town where just about every eatery offers a full English breakfast of various quality. A full English must have bacon, eggs (poached or fried), a good quality sausage, … Continue reading