Miso Burgers

Goats cheese miso burger

Every now and then I feel like a burger. I don’t want to go to a burger joint, I want to make one, just the way I like it. A burger is one of those things that can be quite revolting when wrong and utter bliss when done right. Then what is right is of … Continue reading

Venison and Millionaire beer stew

Venison stew and pasta

A friend of mine has built a new kitchen cupboard. He had an empty wall and designed a shallow cupboard so he can see everything in it. It looks great and it made me think I should at least have a look in my cupboards as they are quite deep, once things goes to the … Continue reading

Steak and Celeriac Cake

Steak and celeriac cake

I went to the Black Pig Butchers to get some chicken breasts. I was going to make chicken satay’s and that was all I needed. Once there I saw a bag of chicken wings that I thought would be perfect for the freezer so I had to get some. I then saw a piece of … Continue reading

Fish tacos

Whiting Dish

We had a bit of a warm spell last week, winter lost it’s cold grip and it was almost spring like for a couple of days. It was a welcome change and I managed to get up and do a few morning walks. One morning I got out just as the sun was starting to … Continue reading

Celeriac and cumin soup with watercress

Celeriac and cumin soup with watercress

Another soup?! I am working my way through a variety of ingredients making lots of soups, keeping us warm in the cold winter. The ground isn’t frozen so we can still pick vegetables from the allotment. There isn’t as much to pick as there is in the summer but the cabbage is looking amazing.   … Continue reading

A rib of beef


Since moving to the UK I have identified two meals that are unmistakably English. The first is a full English breakfast. I have never lived in a town where just about every eatery offers a full English breakfast of various quality. A full English must have bacon, eggs (poached or fried), a good quality sausage, … Continue reading

Salmon fish cakes with wild rocket oil

Smoked Salmon Fishcakes

I don’t know about you but I feel as if I ate enough over the holidays to last me for a good few months. I felt as if I was constantly full and then a friend insisted on taking me out for breakfast. I ordered a small full English breakfast, this is a rare treat … Continue reading

Butternut squash and beetroot creme fraiche soup

Butternut squash soup

Few dishes are as versatile as soups. What is a soup? What is in it and how is it made? You can make a soup from scratch in about 10 minutes, and you can work on it through different processes and cook it for a long time. If you have a good broth you can … Continue reading

Beef with ginger and grapefruit

Beef with Grapefruit salsa

A few weeks ago I spent Sunday sunbathing, I am not kidding. It was so warm and it felt a bit like living in the tropics. After that one glorious day the weather turned to autumn. The leaves are changing color and the days are shorter but the light is brighter and winter has arrived! … Continue reading

Venison with cranberries & black pudding and potato pave

loin of Venison with Cranberries

Winter has arrived, I had the first freezing day at the market, the days are very short and there is a snow forecast for next week. I haven’t seen snow for four or five years so it would make a change.   Is it just me that feels as if the weeks are rushing past? … Continue reading