Spaghetti frittata with avocado salad

Spaghetti frittata and avocado salad

Mondays are usually a day when I try to use up most of the left overs from the weekend. It is also a day when I want something fairly quick and easy and after some rummaging in the fridge I had one portion of pink peppercorn and turmeric spaghetti from the weekend market where I … Continue reading

Radicchio and watermelon tapioca risotto

Tapioca and radicchio risotto

I love when I find an ingredient that really gets me excited. It can be the flavor, the texture and sometimes the color. I will make a whole dish around just one ingredient and this is exactly what happened when I was in London last time. My friend took me to a cheese shop, so … Continue reading

Barbecue, a very social affair

barbecue carrots

The weather lately has been so nice we can’t seem to stop barbecuing. Weekends filled with sunshine seems to be inspiring to get the charcoal out and the fire going. There is something so soothing and yet exciting about fire and food and I prefer charcoal to gas.     My friend cooked and he … Continue reading

Slow roasted garlic and herb smothered lamb with salt roasted veg

Roast lamb and salt baked vegetables

I woke up the other day and felt that it was a great day for cooking. I have been making so much pasta lately and spent too much time developing various flavors there hasn’t really been enough time to think of much else. A while back I saw salt baked vegetables and wanted to make … Continue reading

Smoked mussel and cockle chowder

leek, cockels, smoked mussels and garlic

The sun was shining and the tide was way out so we all went to the beach to go cockle hunting. I love when the water is way out and the beach is exposed. It gets more than twice as wide and it is great to walk on the sand.     There are two … Continue reading

Halumi stuffed pepper with black pudding crumble

Stuffed pepper on black pudding crumble

The weather is absolutely April at the moment. One moment it is sunny and warm and next the winds are freezing cold and I am missing my woolly hat! The weekend was beautiful and the garden is looking so summery already!     The warmer weather makes me want greener and lighter food. I stocked … Continue reading

Inspired by a Texan bowl of red

Chilli Con Carne

If you have ever been to Texas, the lone star state I hope you tried a Texan bowl of red. It is a chili beef stew, hearty, bold in flavor and very comforting. There seem to be as many recipes as there are cooks, but they all have the basics in common, chunks of beef, … Continue reading

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

It has been a bit of a week, it started off challenging but got better as the week proceeded. By Wednesday I try to have a plan for the market on Saturday of what to bring and what pastas to make. This week I thought I would follow a friends suggestion and make a display … Continue reading

Thai pork salad

Thai pork salad

I opened one eye and closed it. I opened the other eye and closed that one as well. I then pretended to sleep but my brain had somehow woken up and was processing all the things I was supposed to get done. It was 5.40 AM and I didn’t really feel like getting out of … Continue reading

Quiche – the perfect comfort food

Vegetable and bacon quiche with salad

The other day I woke up and knew I wanted to have quiche for dinner. I am not sure how this came about, perhaps it was the vegetables in my fridge. For some reason I had a little bit of different kinds but not quite enough of each vegetable to make something with it. I … Continue reading