Carrot three ways

Roasted and pickled carrots

I was given a challenge to make the humble carrot the star of the dish. I use a lot of carrot for cooking but I almost never make it a center piece. As soon as I got the challenge I went out to get some carrots and started thinking. The first thing that came to … Continue reading

Spider crab linguini

Spider crab linguini

Friday’s are always super busy but I try to take time in the morning for a coffee, getting my eggs for the pasta to make ravioli for the market and do a walk around the local shops. This morning I knew Jenkins & Son Fishmongers had crab claws. When I got there it was spider … Continue reading

Cinco de Mayo Foraged Greens Tacos

Foraged Greens Tacos

Celebrating Cinco de Mayo with Foraged green tacos

Skrei with Wild Garlic Butter and a Lobster Carbonara

Skrei Cod with Wild Garlic Butter

Skrei Cod with Wild Garlic Butter and a Lobster Carbonara
#skrei #wildgarlicbutter #carbonara #lobstercarbonara

Duck Ramen with a hot sauce broth

Duck Ramen with hot sauce broth

Duck ramen with hot sauce broth #duckramen #ramen #hotsaucebroth

Bergamot Gremolata with Whipped Goats cheese and Roast Potatoes

Gremolata and whipped goats cheese

Bergamot Gremolata with whipped goats cheese on roast potatoes #gremolata #bergamotlemon

Salsa baked feta cheese with poached egg

Baked feta cheese with poached egg

Heritage tomato salsa baked feta cheese with poached egg #bakedfetacheese #poachedegg

Chilli Pineapple Chicken tacos

Chilli Pineapple chicken tacos

Chilli Pineapple Chicken Tacos

Courgette & Mushroom Lasagna

vegetarian zucchini lasagna

Courgette and mushroom lasagna with cottage cheese bechamel

Pumpkin Dal

pumpkin dahl

When I lived in London I used to eat Indian food at least once a week and that almost stopped when I moved. The other day I found a bag of beluga lentils that I bought quite some time ago. I decided to make a dal to get a fix of Indian food.   Beluga … Continue reading