Crispy summer rolls
The year kicked off with one storm after another and plenty of rain! I am not complaining as it gives me a great excuse to slow down a little bit, catch up on my favourite series and cook new foods. I still have left over food from the holidays in the fridge and I am … Continue reading
Are you game? Pigeon & Cauliflower
I can’t believe how fast time flies. A friend asked me the other day how long I have had my market stall and I said three years. She gave me a look of doubt and thinking about it it must have been 5+ years now! Oops, how did that happen? I am still so happy … Continue reading
Nasturtium wrapped Prawn Balls
I watched a program about a man travelling to the far corners of Japan finding what I can only describe as unique food communities and ingredients. I have sadly forgotten the name of the program but what I do remember are the prawn balls he made, they looked incredible. He used a root vegetable I … Continue reading
Pulled pork with mushroom stuffed Roscoff onion
I tend to watch a lot of food programs and chefs always use Roscoff onions. They come from Breton in France and are beautifully pink with a mild flavor. They have a long shelf life and I finally came across some. I wanted to keep the onion as the main ingredient and went for a … Continue reading
Broad bean salad with pink peppercorn infused oil
With a new year comes new challenges. I never thought 2020 would be so disruptive in so many ways and even the phrase “back to normal” seems distant and unsure. As we have spent time in lock down I am so grateful for having a garden and an allotment to spend time in. I have … Continue reading
Roasted Miso Marinated Vegetables and New Business
We are on our third week of country wide lock down due to Covid-19, It is slowly starting to feel like the new normal. Speaking of normal will we ever get back to how it was? If not how will it be? What will we change? How has it changed us? In this time of … Continue reading
Pulled beef, feta cheese and Wild Garlic Pie
Pulled beef and feta cheese pie #pulledbeef #pulledbeefpie
Whiting Karaage
Sometimes when I grew up my mother used to drive down to the harbor to buy fish straight off the fishing boats. She would mainly buy cod or mackerel that was plentiful then. Every now and then fishermen had caught whiting and she would get some. It was always sold with the joke “lucky cat”, … Continue reading
Prosecco & Hot Sauce glazed pork cheeks
It seems just a couple of weeks ago we enjoyed an Indian summer, going for long walks in the sunshine, enjoying the last days on the beach. The rain arrived, it got darker earlier and all of the sudden I was roaming around my closet looking for warmer coats. Colder weather always makes me think … Continue reading
Food Eat Love 