Pancetta & nasturtium wrapped hake

Each week I do a menu for home delivery or you can pick it up at the market. I do a different menu every week and this week I did fishcakes. I spoke to my friend Darren who is a fishmonger and he suggested that I use hake. Normally I would go to cod but … Continue reading

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Nasturtium wrapped Prawn Balls

I watched a program about a man travelling to the far corners of Japan finding what I can only describe as unique food communities and ingredients. I have sadly forgotten the name of the program but what I do remember are the prawn balls he made, they looked incredible. He used a root vegetable I … Continue reading

Ham with honey & lavender plums

Ham with glazed honey plums

This summer has been nothing but amazing. The Beast from the East, the bad weather prolonged winter and it sometimes felt as if I was never going to be really warm again. We had to wait for summer but since it arrived it has been fantastic, sunny, hot and it has been possible to plan … Continue reading

Skate cheeks and courgette

skate cheeks and courgette

Yesterday I saw something I haven’t seen before at the fishmongers. Even if I don’t need fish I still get my eggs there and this is what I went there for. As I was waiting for my turn I saw that I thought was cod cheeks. I have never seen cod cheeks there so I … Continue reading