Lemon Garlic & Prawn Spaghetti
I don’t know about you but I always eat too much over the holidays and this year was no different. I did a mini version of a Swedish Christmas dinner and I cooked a whole turkey on Christmas day. All leftovers were made in to a curry by M on boxing day and I am … Continue reading
An Ipswich mini break, The Good Food Festival & Spaghetti
I love food festivals and when The Great British Food Festival came (fairly) close to my part of the world I couldn’t wait to go. The closest town was Ipswich. I didn’t know Ipswich very well but booked the Salthouse Harbour Hotel in Neptune Quay. The hotel is funky, modern with old building charm in … Continue reading
Burnt Leek Ravioli
I was going through my veg box and one of the ingredients I almost always have is leek. I use it just all the time, usually chopped up in various ways in different dishes. This time I wanted to to cook a dish that would showcase the versatile leek. The top of the leek has … Continue reading
Braised rabbit and wild garlic pasta
Grape squash braised rabbit with wild garlic pasta #rabbitragu #wildgarlicpasta
Duck egg Carbonara
A friend of mine suggested a day out. We needed a catch up and her suggestion included a farm shop so even better. The destination was Quex Park, a lovely country estate not too far from where we live. The grounds are well kept, the cafe has the best cheese scone I have ever tasted, … Continue reading
Venison and Millionaire beer stew
A friend of mine has built a new kitchen cupboard. He had an empty wall and designed a shallow cupboard so he can see everything in it. It looks great and it made me think I should at least have a look in my cupboards as they are quite deep, once things goes to the … Continue reading
Who’s coming for dinner at Halloween?
I have been thinking about Halloween and if I should make something special. I usually don’t bake but I make pasta every week for the market so I thought I would make a special Halloween pasta. Two colored pastas seems to be popular so I made an orange and black pasta using Annatto seed … Continue reading
Pasta and Hot Sauces at the market
I think I have told most of you that I decided to get a market stall earlier this year. I spent years developing the, in my opinion, perfect Hot Sauce. I love the flavor of chilli and the chilli kick but I am not in to pain and when you can’t taste anything else. This … Continue reading
Squid Ink and crab pasta with tomato salsa
Sometimes I want something quick and easy. Pasta is perfect go to food and this week when I was making pasta for the market I made extra for dinner. I had friends coming for dinner and didn’t have a starter, or time to prep. This is a super quick recipe and it hit the spot. … Continue reading
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