Pasta and Hot Sauces at the market

I think I have told most of you that I decided to get a market stall earlier this year. I spent years developing the, in my opinion, perfect Hot Sauce. I love the flavor of chilli and the chilli kick but I am not in to pain and when you can’t taste anything else. This … Continue reading

Squid Ink and crab pasta with tomato salsa

Squid Ink and Crab pasta with tomato salsa

Sometimes I want something quick and easy. Pasta is perfect go to food and this week when I was making pasta for the market I made extra for dinner. I had friends coming for dinner and didn’t have a starter, or time to prep. This is a super quick recipe and it hit the spot. … Continue reading

Scallop mousse ravioli

scallop mousse ravioli

I have been wanting to make a seafood based mousse for ravioli for a while but somehow there hasn’t been time or I didn’t have the ingredients at hand. I had friends coming over last weekend and got some scallops, completely forgetting that my friend doesn’t like them. I quickly hid them in the freezer … Continue reading

The market and three super quick pasta dishes

chilli and cocoa tagliatelle carbonara

I can’t believe I am already on the fifth month of having the market stall! Time has gone so fast, I haven’t had a Saturday off and I feel I am sort of getting the hang of this.   Ever since I decided to do the market stall I have been met with amazing support. … Continue reading

Lobster and truffle butter ravioli

Lobster ravioli and lobster salad

I buy my eggs for the pasta at the fishmongers. The eggs have great flavor and they are bigger than anywhere else. I have asked where they are from and they are from free ranging hens at a local farm. When I went to get my eggs the other day the fishmonger had the first … Continue reading

Goats cheese and apple ravioli

Goats cheese ravioli

Someone asked me at the market where I sell my pasta and hot sauces if I have a big pasta machine. I just laughed and said I have a small pasta machine! It just takes a lot of rolling. Making pasta is a labour of love and it is also therapeutic. My thoughts wander and my … Continue reading

Spaghetti frittata with avocado salad

Spaghetti frittata and avocado salad

Mondays are usually a day when I try to use up most of the left overs from the weekend. It is also a day when I want something fairly quick and easy and after some rummaging in the fridge I had one portion of pink peppercorn and turmeric spaghetti from the weekend market where I … Continue reading

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

It has been a bit of a week, it started off challenging but got better as the week proceeded. By Wednesday I try to have a plan for the market on Saturday of what to bring and what pastas to make. This week I thought I would follow a friends suggestion and make a display … Continue reading

Thai pork salad

Thai pork salad

I opened one eye and closed it. I opened the other eye and closed that one as well. I then pretended to sleep but my brain had somehow woken up and was processing all the things I was supposed to get done. It was 5.40 AM and I didn’t really feel like getting out of … Continue reading

A market stall, a new challenge

Market stall

I know I am on a bit of a pasta mission at the moment but there is a reason. I have taken a stand at the local Saturday market and the debut was last Saturday. I am selling fresh, home made pasta, hence all the practicing, tomato sauce and hot sauces. I felt I needed a … Continue reading