Skrei with Wild Garlic Butter and a Lobster Carbonara

Posted by petra08 on May 3, 2019 · 14 Comments 

Skrei Cod with Wild Garlic Butter

Skrei Cod with Wild Garlic Butter and a Lobster Carbonara
#skrei #wildgarlicbutter #carbonara #lobstercarbonara

Filed under Allotment/Veg, Chilli, Cod, Egg, Fish & Seafood, Garlic, Herbs, Lobster, Main course, Recipe, Wild garlic · Tagged with , , , , , , , ,

Duck egg Carbonara

Posted by petra08 on August 2, 2018 · 4 Comments 

Duck egg Carbonara

A friend of mine suggested a day out. We needed a catch up and her suggestion included a farm shop so even better. The destination was Quex Park, a lovely country estate not too far from where we live.   The grounds are well kept, the cafe has the best cheese scone I have ever tasted, … Continue reading →

Filed under Allotment/Veg, Beetroot, Chilli, Egg, Main course, Onion, Pasta, Pork, Recipe, Starch, Starter · Tagged with , , , , , , ,

The market and three super quick pasta dishes

Posted by petra08 on July 10, 2017 · 8 Comments 

chilli and cocoa tagliatelle carbonara

I can’t believe I am already on the fifth month of having the market stall! Time has gone so fast, I haven’t had a Saturday off and I feel I am sort of getting the hang of this.   Ever since I decided to do the market stall I have been met with amazing support. … Continue reading →

Filed under Cheese, Main course, Market stall, Parmesan, Pasta, Recipe, Uncategorized · Tagged with , , , , ,

Salt cured duck egg yolks

Posted by petra08 on March 9, 2015 · 17 Comments 

One of my friends asked me one day what my favourite ingredient was for cooking. I thought of salt, spices, chilli,garlic and well, where do I start? The question wasn’t all of my favourite ingredients, just the one. After some debating we agreed that life would be tough without eggs. They come in a neat … Continue reading →

Filed under Allotment/Veg, Broccoli, Egg, Onion, Pork, Recipe, Starter · Tagged with , , , ,

An authentic Italian with New York inspired jazz

Posted by petra08 on July 17, 2012 · 2 Comments 

Last Friday night I was in the mood for a nice and chilled out dinner, some wine and just an easy night. I was torn between going out or cooking something quick but as I was going away for the weekend I thought easier to go out and headed for Il Casale on Hampton Hill … Continue reading →

Filed under Cheese, Limoncello, Meat, Parmesan, Pasta, Pork, Restaurant review, Starch, Veal · Tagged with , ,