The market and three super quick pasta dishes

chilli and cocoa tagliatelle carbonara

I can’t believe I am already on the fifth month of having the market stall! Time has gone so fast, I haven’t had a Saturday off and I feel I am sort of getting the hang of this.   Ever since I decided to do the market stall I have been met with amazing support. … Continue reading

Salt cured duck egg yolks

One of my friends asked me one day what my favourite ingredient was for cooking. I thought of salt, spices, chilli,garlic and well, where do I start? The question wasn’t all of my favourite ingredients, just the one. After some debating we agreed that life would be tough without eggs. They come in a neat … Continue reading

An authentic Italian with New York inspired jazz

Last Friday night I was in the mood for a nice and chilled out dinner, some wine and just an easy night. I was torn between going out or cooking something quick but as I was going away for the weekend I thought easier to go out and headed for Il Casale on Hampton Hill … Continue reading