slow cooked glazed ribs
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slow cooked glazed ribs

Slow cooked, blood orange syrup glazed ribs

A friend of mine was talking about one of her favorite restaurants, they are dedicated to ribs. It sounded delicious and the only problem is that the restaurant is in Belgium. Ever since I have been thinking about ribs. Last saturday at the market the butcher had brought pork ribs and I knew thay had … Continue reading

Heatonomy Reaper Hotsauce

The one year Heatonomy anniversary

What is a year? Some years go past almost unnoticed and some come and go with a bang.  The past twelve months have been so different from any other twelve months in my life. After spending years looking for the perfect hot sauce I decided to make my own. I tried it on countless friends … Continue reading

Enoki mushroom and rice Noodle Soup

Noodle Soup in the last of winter

This year has been colder than in a very long time. Winter arrived late and it doesn’t quite seem to want to let go. Snow is still lingering and Spring like days are mixed with winter. It was cold when I woke up and I hadn’t warmed up at all so I decided to make … Continue reading

Aleppo Pepper Pork with mushrooms

Aleppo Pepper dusted pork

Today when we hear about Aleppo my thoughts goes to a warn torn city showing the cruelty and distress of humanity. Aleppo is steeped with history and is one of the oldest continuously inhabited cities in the world. Syrian cuisine has ancient roots and the cuisine is delicious. A famous ingredient is Aleppo pepper. I have … Continue reading

Wild Garlic Malfatti

Wild garlic Malfatti

The other day I stumbled over something that looked like gnocchi. I have been thinking about making gnocchi for quite some time but somehow not got around to it. It turned out I was looking at somethign called Malfatti. An Italian dumpling with ricotta, spinach and Parmesan cheese. These dumplings seems to be served with … Continue reading

Bavette steak dish

Bavette steak with celeriac and spinach

We have now had little Libby for five months and it is amazing how well she just fitted in and instantly became a natural part of our family.     She has more than doubled in size and tripled in weight. It hasn’t been completely without hickups, there was that sweater that she chewed holes … Continue reading

Goats cheese miso burger

Miso Burgers

Every now and then I feel like a burger. I don’t want to go to a burger joint, I want to make one, just the way I like it. A burger is one of those things that can be quite revolting when wrong and utter bliss when done right. Then what is right is of … Continue reading

Brined Chicken Casserole

Tarragon and Aijwain brined chicken casserole

Lately I was faced with a bit of a challenge. I had dinner guests coming over and there were some different requirements. No red meat, no seafood and nothing hot, that means no chilli or pepper, even watercress is a bit too peppery. I actually had to stop and think about it for quite some … Continue reading


Food and friendship

Every now and then you come across someone that you just click with. A few years ago I met someone who became a very close friend. We bonded over our love of good food and as we ate our way through delicious dinners and realized we had lots in common. Over the years we didn’t … Continue reading

Venison stew and pasta

Venison and Millionaire beer stew

A friend of mine has built a new kitchen cupboard. He had an empty wall and designed a shallow cupboard so he can see everything in it. It looks great and it made me think I should at least have a look in my cupboards as they are quite deep, once things goes to the … Continue reading