vegetarian zucchini lasagna
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vegetarian zucchini lasagna

Courgette & Mushroom Lasagna

Courgette and mushroom lasagna with cottage cheese bechamel

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Seville orange syrup glazed dabs

Seville orange syrup glazed dabs

Seville orange syrup glazed dabs with pepperonata and sumac fried potatoes

Sweden 2018
Cod, egg and Nudja fried potatoes
Lobster linguini
pumpkin dahl

Pumpkin Dal

When I lived in London I used to eat Indian food at least once a week and that almost stopped when I moved. The other day I found a bag of beluga lentils that I bought quite some time ago. I decided to make a dal to get a fix of Indian food.   Beluga … Continue reading

Cottage Cheese Malfatti

Cottage Cheese & Ham “Malfatti”

Left overs, a curse or a blessing? A friend of mine doesn’t like left overs. I can’t quite get to the bottom of why but I love them. They usually mean I don’t have to do too much cooking and it is always a challenge to transform them to a new dish. I had some … Continue reading

Baked Butternut squash

Salt baked beetroot & roasted butternut squash

The best thing about growing your own vegetables I think is the exciting moment when you harvest perfect vegetables, sometimes because it needs to be picked and sometimes with a plan what to cook.   The long hot summer was great for some vegetables but it left some not getting enough water. The butternut squash has … Continue reading

Halibut with wild rocket

Halibut with wild rocket and more sushi

Where did the summer go? I feel as if I have spent most of it in the kitchen. I remember days when it was so hot I didn’t want to put the oven on. The beach seemed to be the most sensible place as there is always a welcome breeze. The dogs don’t like swimming … Continue reading

Tartiflette

Tartiflette

Sometimes I come across a dish that I just have to try. In the next town they have a French market each year and French market traders arrive in droves with amazing fare. There is a baguette stall with a movable oven that churns out perfect baguettes. You can buy saucissions, cheese, French knick knacks … Continue reading