• P.

    It is all about food!

Oh so delicious seafood at Dory’s in Margate

Do you ever just need a day off? I have been so busy I felt I needed to do something different, get out of town. Perhaps I was feeling just a tiny bit claustrophobic and we decided to spend the day in Margate. Margate is quite close but it offered a change of scenery and … Continue reading

An Ipswich mini break, The Good Food Festival & Spaghetti

I love food festivals and when The Great British Food Festival came (fairly) close to my part of the world I couldn’t wait to go. The closest town was Ipswich. I didn’t know Ipswich very well but booked the Salthouse Harbour Hotel in Neptune Quay. The hotel is funky, modern with old building charm in … Continue reading

Thai chicken

Liz’s Thai inspired chicken with mushroom salad

Sometimes when I read a recipe I can almost taste the dish. I came across a recipe from Liz, Spades, Spoons and Spatulas. she cooks the most delicious foods and when I came across her Spicy Thai influenced Chicken thighs recipe I couldn’t wait to try it. I just loved all of the ingredients! I … Continue reading

Lobster and kaffir lime beurre blanc

Seared Lobster and kaffir lime beurre blanc

The weather has been a bit grey lately. We didn’t get much snow but plenty of rain and it has been windy. The only one in our family who doesn’t mind going out is our dog who, as long as you bring a ball, loves all weathers as long as it is followed by some … Continue reading

Burnt leek ravioli

Burnt Leek Ravioli

I was going through my veg box and one of the ingredients I almost always have is leek. I use it just all the time, usually chopped up in various ways in different dishes. This time I wanted to to cook a dish that would showcase the versatile leek. The top of the leek has … Continue reading

Beetroot sauce noodles & burrata

Noodles in beetroot sauce with burrata

Some of my dishes are inspired by a single ingredient and for this dish I had a burrata. I was going to do a salad, or possibly eat it with grated lemon zest, pepper and good olive oil when I spotted a single beetroot in my fridge. What can you make with just one beetroot? … Continue reading

rosea del veneto chiccory Salad

Rosa del Veneto salad

Sometimes I see produce that I cant resist and when I came across a bag of Rosa del Veneto salad it was so pretty I couldn’t help myself. It is a type of Italian winter chicory, besides the beautiful pink hues the leaves are delicate and it is delicious. The chicory is grown in forcing … Continue reading

Rice & Seafood soup

Rice and seafood broth & baked Eggs

I had a little rice left over from dinner, not enough to make a meal but I am always reluctant to throw anything away. The rice went in to the fridge to give me some time to think of what to make. The following morning I looked out of the window and I saw pouring … Continue reading

RoscoffOnionDish

Pulled pork with mushroom stuffed Roscoff onion

I tend to watch a lot of food programs and chefs always use Roscoff onions. They come from Breton in France and are beautifully pink with a mild flavor. They have a long shelf life and I finally came across some. I wanted to keep the onion as the main ingredient and went for a … Continue reading

Beef Walnut Salad

Steak, Walnut, Stilton & Pomegranate Salad

It was with a slight sigh of relief that I toasted the arrival of 2021. I did the last market on December 19th and am enjoying some time off. I enjoyed it so much I seem to have tried to eat my own bodyweight in cheese. This lead to my fleece lined leggings splitting at … Continue reading