Bergamot Gremolata with Whipped Goats cheese and Roast Potatoes

Gremolata and whipped goats cheese

Bergamot Gremolata with whipped goats cheese on roast potatoes #gremolata #bergamotlemon

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Braised rabbit and wild garlic pasta

Braised Rabbit Pasta

Grape squash braised rabbit with wild garlic pasta #rabbitragu #wildgarlicpasta

Chilli Pineapple Chicken tacos

Chilli Pineapple chicken tacos

Chilli Pineapple Chicken Tacos

Courgette & Mushroom Lasagna

vegetarian zucchini lasagna

Courgette and mushroom lasagna with cottage cheese bechamel

Seville orange syrup glazed dabs

Seville orange syrup glazed dabs

Seville orange syrup glazed dabs with pepperonata and sumac fried potatoes

Cod with Nudja potatoes

Cod, egg and Nudja fried potatoes

Cod with Nudja fried potatoes

Lobster linguini

Lobster linguini

Lobster and asparagus linquini

Pumpkin Dal

pumpkin dahl

When I lived in London I used to eat Indian food at least once a week and that almost stopped when I moved. The other day I found a bag of beluga lentils that I bought quite some time ago. I decided to make a dal to get a fix of Indian food.   Beluga … Continue reading

Halibut with wild rocket and more sushi

Halibut with wild rocket

Where did the summer go? I feel as if I have spent most of it in the kitchen. I remember days when it was so hot I didn’t want to put the oven on. The beach seemed to be the most sensible place as there is always a welcome breeze. The dogs don’t like swimming … Continue reading

Tartiflette

Tartiflette

Sometimes I come across a dish that I just have to try. In the next town they have a French market each year and French market traders arrive in droves with amazing fare. There is a baguette stall with a movable oven that churns out perfect baguettes. You can buy saucissions, cheese, French knick knacks … Continue reading