Strawberry bread and butter pudding with dulce de leche

Strawberry bread and butter pudding

The other day I went to visit a friend in London. This is where I used to live and I thought my dog would enjoy a stroll in the park where he spent so much time. It turned out to be a very hot day and without a sea breeze it always seems a little … Continue reading

Stilton baked vegetables with duck and oven fries

Stilton baked vegetables

Last week was so manic I feel as if I never quite stopped. Do you every have that feeling? Once my head hit the pillow I slept like a log until the alarm went of the next day and it was time to do it all over again! I seemed to add to my own … Continue reading

The market and three super quick pasta dishes

chilli and cocoa tagliatelle carbonara

I can’t believe I am already on the fifth month of having the market stall! Time has gone so fast, I haven’t had a Saturday off and I feel I am sort of getting the hang of this.   Ever since I decided to do the market stall I have been met with amazing support. … Continue reading

Lobster and truffle butter ravioli

Lobster ravioli and lobster salad

I buy my eggs for the pasta at the fishmongers. The eggs have great flavor and they are bigger than anywhere else. I have asked where they are from and they are from free ranging hens at a local farm. When I went to get my eggs the other day the fishmonger had the first … Continue reading

Onglet steak with loaded fries

Steak with garlic and thyme

A friend of mine was talking about how he had taken his father out for steak. He tried to steer him away from his usual cuts, fillet and sirloin and instead try a new cut. In the end they tried some bavette and onglet steak and it proved to be successful. I always buy skirt … Continue reading

Beef spring rolls with a strawberry and soy dip

beef spring roll

Is it summer yet? It’s warm outside and I hope it is here to stay this time. Warm weather brings an appetite for cooler food and I had a few strips of cooked steak in the fridge that needed to be eaten. It wasn’t enough for even a sandwich so I wanted to make something … Continue reading

Goats cheese and apple ravioli

Goats cheese ravioli

Someone asked me at the market where I sell my pasta and hot sauces if I have a big pasta machine. I just laughed and said I have a small pasta machine! It just takes a lot of rolling. Making pasta is a labour of love and it is also therapeutic. My thoughts wander and my … Continue reading

Spaghetti frittata with avocado salad

Spaghetti frittata and avocado salad

Mondays are usually a day when I try to use up most of the left overs from the weekend. It is also a day when I want something fairly quick and easy and after some rummaging in the fridge I had one portion of pink peppercorn and turmeric spaghetti from the weekend market where I … Continue reading

Crab cakes with tartar style sauce

crab cake with spinach and tartar sauce

It feels like winter has arrived again. After some warm weather temperatures dropped, there were casualties at the allotment and I actually got my winter jacket out. I was thinking of warming stews and soups when I saw crabs at the fishmonger. They are the first of the year that I have seen and I had … Continue reading

Slow roasted garlic and herb smothered lamb with salt roasted veg

Roast lamb and salt baked vegetables

I woke up the other day and felt that it was a great day for cooking. I have been making so much pasta lately and spent too much time developing various flavors there hasn’t really been enough time to think of much else. A while back I saw salt baked vegetables and wanted to make … Continue reading