Dried Lime Chilli Oil brisket stew

Dried Lime Chilli Oil Brisket stew

I bought brisket for dinner with the aim of cooking it whole. I was going to slow cook it until it was tender and fell apart. My plans didn’t quite go as planned and I started cooking later than planned. I still wanted the brisket and in order to cook it quicker I sliced it … Continue reading

Braised rabbit and wild garlic pasta

Braised Rabbit Pasta

Grape squash braised rabbit with wild garlic pasta #rabbitragu #wildgarlicpasta

Chilli Pineapple Chicken tacos

Chilli Pineapple chicken tacos

Chilli Pineapple Chicken Tacos

Slow cooked, blood orange syrup glazed ribs

slow cooked glazed ribs

A friend of mine was talking about one of her favorite restaurants, they are dedicated to ribs. It sounded delicious and the only problem is that the restaurant is in Belgium. Ever since I have been thinking about ribs. Last saturday at the market the butcher had brought pork ribs and I knew thay had … Continue reading

The one year Heatonomy anniversary

Heatonomy Reaper Hotsauce

What is a year? Some years go past almost unnoticed and some come and go with a bang.  The past twelve months have been so different from any other twelve months in my life. After spending years looking for the perfect hot sauce I decided to make my own. I tried it on countless friends … Continue reading

Pasta and Hot Sauces at the market

I think I have told most of you that I decided to get a market stall earlier this year. I spent years developing the, in my opinion, perfect Hot Sauce. I love the flavor of chilli and the chilli kick but I am not in to pain and when you can’t taste anything else. This … Continue reading