Leeks with creamed potatoes
Sometimes I find an ingredient that I know I want to cook with and this time it was baby leeks. Leek is an amazing and humble vegetable. I almost always have it at home and it makes a base to many dishes. This time I wanted to make the leek the star of the dish. … Continue reading
Pork braised in soy with roasted garlic honey
What is growing in your garden? I love edible plants in mine but I also love when my neighbours have edible plants in their gardens and it is even better when we can share and exchange. One of my neighbours has a glut of basil and offered me some. I have a basil plant but … Continue reading
Halibut and delicious culatello ham
Sometimes I find an ingredient to build a dish around. This time I came across a salumi, culatello from Natoora. This salumi comes from the Parma region and it is only made in Lombardy and Emilia Romagna, Italy. The flavor is delicate yet distinct. My first instinct was to boil some angel hair pasta and … Continue reading
Apricot & Dittander stuffed Pork loin
There is something calming about water. It has been a bit crazy here lately so we took the car and drove to a beach a bit further away. I felt I needed to blow away some cobwebbs and clear my head. There are some beautiful flowers on the beach and these were so cute. As … Continue reading
Pulled pork with mushroom stuffed Roscoff onion
I tend to watch a lot of food programs and chefs always use Roscoff onions. They come from Breton in France and are beautifully pink with a mild flavor. They have a long shelf life and I finally came across some. I wanted to keep the onion as the main ingredient and went for a … Continue reading
Sunday lunch, pork belly and seeded roast potatoes
It is getting colder outside and I seem to be wanting hip hugging, slow roasted and filling foods. I want the house to be filled with the smell of cooking and teasing my appetite. I usually make Sunday a real foodie day and this week I bought pork belly from P Small & Sons Butchers. … Continue reading
Prosecco & Hot Sauce glazed pork cheeks
It seems just a couple of weeks ago we enjoyed an Indian summer, going for long walks in the sunshine, enjoying the last days on the beach. The rain arrived, it got darker earlier and all of the sudden I was roaming around my closet looking for warmer coats. Colder weather always makes me think … Continue reading
Hake & Pancetta
One of my favorite fish and always a go to is cod. There is nothing like fresh cod, pan fried with grated horseradish, new potatoes and clarified butter. I am very sad to hear that it will go on the endangered species list at the end of this month. I am very lucky to have … Continue reading
Slow roast pork belly with noodles & Chilli Oil
Slow roast pork belly with noodles and chilli oil #porkbelly #slowroastpork
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