Halibut and delicious culatello ham
Sometimes I find an ingredient to build a dish around. This time I came across a salumi, culatello from Natoora. This salumi comes from the Parma region and it is only made in Lombardy and Emilia Romagna, Italy. The flavor is delicate yet distinct. My first instinct was to boil some angel hair pasta and … Continue reading
Apricot & Dittander stuffed Pork loin
There is something calming about water. It has been a bit crazy here lately so we took the car and drove to a beach a bit further away. I felt I needed to blow away some cobwebbs and clear my head. There are some beautiful flowers on the beach and these were so cute. As … Continue reading
Pulled pork with mushroom stuffed Roscoff onion
I tend to watch a lot of food programs and chefs always use Roscoff onions. They come from Breton in France and are beautifully pink with a mild flavor. They have a long shelf life and I finally came across some. I wanted to keep the onion as the main ingredient and went for a … Continue reading
Sunday lunch, pork belly and seeded roast potatoes
It is getting colder outside and I seem to be wanting hip hugging, slow roasted and filling foods. I want the house to be filled with the smell of cooking and teasing my appetite. I usually make Sunday a real foodie day and this week I bought pork belly from P Small & Sons Butchers. … Continue reading
Prosecco & Hot Sauce glazed pork cheeks
It seems just a couple of weeks ago we enjoyed an Indian summer, going for long walks in the sunshine, enjoying the last days on the beach. The rain arrived, it got darker earlier and all of the sudden I was roaming around my closet looking for warmer coats. Colder weather always makes me think … Continue reading
Hake & Pancetta
One of my favorite fish and always a go to is cod. There is nothing like fresh cod, pan fried with grated horseradish, new potatoes and clarified butter. I am very sad to hear that it will go on the endangered species list at the end of this month. I am very lucky to have … Continue reading
Slow roast pork belly with noodles & Chilli Oil
Slow roast pork belly with noodles and chilli oil #porkbelly #slowroastpork
Pumpkin Dal
When I lived in London I used to eat Indian food at least once a week and that almost stopped when I moved. The other day I found a bag of beluga lentils that I bought quite some time ago. I decided to make a dal to get a fix of Indian food. Beluga … Continue reading
Cottage Cheese & Ham “Malfatti”
Left overs, a curse or a blessing? A friend of mine doesn’t like left overs. I can’t quite get to the bottom of why but I love them. They usually mean I don’t have to do too much cooking and it is always a challenge to transform them to a new dish. I had some … Continue reading
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