Steak with blackpudding cumble

steak with blackpudding crumble

I got completely side tracked at The Black Pig Butchers the other day. I went there to get some bacon for brunch and somehow came out with bavette steak and a black pudding as well. Bavette and skirt steak are my two favorite cuts of steak.   Lizzy the butcher makes her own black pudding … Continue reading

Two kinds and three shapes of ravioli

ravioli shapes

Ravioli is a perfect little foodie parcel. It has soft pasta on the outside and offers a burst of flavor when you bite in to the filling. I have continued my pasta experiments and this time I did two kinds, turmeric pasta and barley grass and pink peppercorn pasta. I looked at the pasta and … Continue reading

Celeriac soup with whipped Stilton

celeriac soup with stilton creme and cumin and garlic infused oil

  I have never meet anyone who doesn’t like soup. It might be different kinds of soups and different flavors but I think almost everyone has a favorite. I have lots of favorites and one soup that I haven’t made in a long time is celeriac soup. Another humble vegetable, cooked right it offers great … Continue reading