Steak and Celeriac Cake

Steak and celeriac cake

I went to the Black Pig Butchers to get some chicken breasts. I was going to make chicken satay’s and that was all I needed. Once there I saw a bag of chicken wings that I thought would be perfect for the freezer so I had to get some. I then saw a piece of … Continue reading

Celeriac and cumin soup with watercress

Celeriac and cumin soup with watercress

Another soup?! I am working my way through a variety of ingredients making lots of soups, keeping us warm in the cold winter. The ground isn’t frozen so we can still pick vegetables from the allotment. There isn’t as much to pick as there is in the summer but the cabbage is looking amazing.   … Continue reading

Steak with celeriac slaw

Steak with Celeriac slaw

A lot of things in life are about teamwork. One great example is the garden and the allotment. M is a great gardener, at the moment some amazing vegetables are growing in the greenhouse, in the garden and at the allotment. After a couple of weeks of hot weather everything is growing like crazy and … Continue reading

Steak with blackpudding cumble

steak with blackpudding crumble

I got completely side tracked at The Black Pig Butchers the other day. I went there to get some bacon for brunch and somehow came out with bavette steak and a black pudding as well. Bavette and skirt steak are my two favorite cuts of steak.   Lizzy the butcher makes her own black pudding … Continue reading

Two kinds and three shapes of ravioli

ravioli shapes

Ravioli is a perfect little foodie parcel. It has soft pasta on the outside and offers a burst of flavor when you bite in to the filling. I have continued my pasta experiments and this time I did two kinds, turmeric pasta and barley grass and pink peppercorn pasta. I looked at the pasta and … Continue reading

Celeriac soup with whipped Stilton

celeriac soup with stilton creme and cumin and garlic infused oil

  I have never meet anyone who doesn’t like soup. It might be different kinds of soups and different flavors but I think almost everyone has a favorite. I have lots of favorites and one soup that I haven’t made in a long time is celeriac soup. Another humble vegetable, cooked right it offers great … Continue reading