Prawn Curry and a temporary fridge break down

Deal Seafront

I was out for a walk the other morning and it was such an amazing day I had to stop everywhere and take photos! Not great from an exercise point of view but good for the soul! Already just after 7 am it was warm and the sun was gazing down, carrying the promise of … Continue reading

Lobster and truffle butter ravioli

Lobster ravioli and lobster salad

I buy my eggs for the pasta at the fishmongers. The eggs have great flavor and they are bigger than anywhere else. I have asked where they are from and they are from free ranging hens at a local farm. When I went to get my eggs the other day the fishmonger had the first … Continue reading

Spaghetti frittata with avocado salad

Spaghetti frittata and avocado salad

Mondays are usually a day when I try to use up most of the left overs from the weekend. It is also a day when I want something fairly quick and easy and after some rummaging in the fridge I had one portion of pink peppercorn and turmeric spaghetti from the weekend market where I … Continue reading

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

It has been a bit of a week, it started off challenging but got better as the week proceeded. By Wednesday I try to have a plan for the market on Saturday of what to bring and what pastas to make. This week I thought I would follow a friends suggestion and make a display … Continue reading

Coca Cola and ginger carnitas

Carnita filled tortilla

The holidays always inspire me to go more healthy in January and this year has been no exception. It is almost a relief to get stuck in to a bowl of soup or a salad and think of lighter foods and more vegetables! Saying this, and after a very light and healthy dinner, I was … Continue reading

Watercress pasta three ways

Watercress pasta ravioli with chorizo filling

The other day I woke up and decided to make pasta for dinner, I haven’t made it in ages. Life came between me and my pasta plans but a few days later I finally found enough time to make it. A while back I made handkerchief pasta, pasta with visible herbs inside. I did Uova da … Continue reading

Herring ceviche two ways

herring ceviche with black garlic

It might have passed without any attention if I hadn’t asked my fishmonger a while back when herring season starts. November he said and so I bought something else and waited. On November 1st as if by magic, he had herrings in his fish counter. The first ones of the year. I was very impressed … Continue reading

Tasmanian olive leaf tea jelly tricolore salad

Olive leaf tea and tricolore salad

Lately I have eaten food that is too heavy and too much meat. I didn’t mean to but with the weather getting colder it seemed to trigger a need for hip hugging foods. I think I went slightly too far and needed something light and fresh, pronto! I thought of a salad when I saw … Continue reading

Prawn salad with plum dressing

Prawn salad with plum dressing

There is a heatwave! Yesterday was the hottest weather I think I can remember in the UK. My kitchen is in the basement so nice and cool but not cool enough to start any serious cooking. This was a perfect salad day.   I wanted to eat prawns, cold water, salty prawns like we eat … Continue reading

Summer mozzarella and salami salad

mozzarella and salami salad

I love vegetables but salads taste even better when it is summer. The garden and the allotment are starting to produce herbs and edible flowers and I can’t get enough. It was time for lunch and what is more summery than a salad? It was finally a warm sunny day and time to eat in … Continue reading