Burnt green chilli harissa and rack of venison

torched green chilli and spring onion

I was pottering around with the TV in the background with a food program, not unusual in our house, and all of the sudden I heard green harissa. That caught my attention and the question of how and a harissa is defined made me stop and sit down to be able to give it my … Continue reading

Octopus with salmon caviar

Octopus and salmon caviar

I went to London the other day to see a friend. I made sure I got there a few hours early to do some food shopping. I love the availability of all kinds of food, some virtually impossible to buy where I live. Before I go I always think of what I need to stock … Continue reading

Fish pie with smoked prawns and scallop

I don’t know how it is where you live but there is an autumnal feeling in the air. Some mornings are still warm but  no matter what the weather it is always a treat to start the day with a walk along the beach. This morning the clouds were hanging over the pier and I … Continue reading

Squid Ink and crab pasta with tomato salsa

Squid Ink and Crab pasta with tomato salsa

Sometimes I want something quick and easy. Pasta is perfect go to food and this week when I was making pasta for the market I made extra for dinner. I had friends coming for dinner and didn’t have a starter, or time to prep. This is a super quick recipe and it hit the spot. … Continue reading

Smoked mackerel and tomato water

Smoked mackerel and tomato water -

I was talking the other day to a friend about watching TV. She has two little children and she limits any TV watching in favor of family time. I lived for six years without a TV and didn’t miss it. I think my old colleagues thought I was a bit strange and they could never … Continue reading

Scallop mousse ravioli

scallop mousse ravioli

I have been wanting to make a seafood based mousse for ravioli for a while but somehow there hasn’t been time or I didn’t have the ingredients at hand. I had friends coming over last weekend and got some scallops, completely forgetting that my friend doesn’t like them. I quickly hid them in the freezer … Continue reading

Smoked mackerel with heritage tomatoes and roasted vegetables

smoked mackerel and heritage tomatoes

One of my favorite meals when I grew up was smoked mackerel with boiled potatoes and stewed spinach. Smoked mackerel is very soft in texture and has a delicious flavor. All fatty fish takes up smoke so well. Somehow I lost the dish for a few years, perhaps as it wasn’t as easy to buy … Continue reading

Lobster and truffle butter ravioli

Lobster ravioli and lobster salad

I buy my eggs for the pasta at the fishmongers. The eggs have great flavor and they are bigger than anywhere else. I have asked where they are from and they are from free ranging hens at a local farm. When I went to get my eggs the other day the fishmonger had the first … Continue reading

Bulgur wheat seafood salad with a ginger and garlic dressing

seafood salad

We have had a heatwave lately. The summer got off to an amazing start. I met a friend whilst out walking the other morning. She was at the beach with her children, they were going to have a swim and breakfast before school. What a way to start the day! There have been many beach … Continue reading

Taramosalata, my way

smoked cod roe

I am always on the look out for interesting ingredients. I prefer ones I absolutely love or ones I have never used before. It gets my cooking creativity going and they make me smile. One of the places that sometimes truly surprises me is the fishmongers. If you are lucky one of his friends will … Continue reading