Posted by petra08 on February 3, 2016 · 4 Comments
There was a request this week for a “proper” Sunday lunch. The one with a big, hearty roast, side dishes of greens and gravy. I got a shoulder of lamb, once in the oven it just cooks it self whilst filling the house with wonderful smells, teasing the tastebuds. A slow roasted lab shoulder is favourite … Continue reading →
Filed under Allotment/Veg, Chilli, Fruit, Garlic, Herbs, Main course, Meat, Recipe, Side dish · Tagged with Quince, Quince salsa, shoulder of lamb, slow roast lamb
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