Tasmanian olive leaf tea with confit baby fennel

confit fennel with pickled fennel and olive leaf tea gel

One of the best things I have found about blogging is that it is so easy to connect with other bloggers all over the world. I came across this blog Freshfield Grove, Tales of Tasmanian Adventures in Olive Oil. I have never heard of Tasmanian olive oil, perhaps not so strange as the UK is far, … Continue reading

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Pork tenderloin and mustard fruits

pork and mustard fruits

A friend of mine gave me some mustard fruits. I love the flavour and the texture. They have a nice mustard bite and if I open a jar I find it hard not to finish it. They go with pretty much anything.   I had a pork tenderloin and Just Olives had sent me a … Continue reading

Olive oil ice cream and candied olives

There are olive oils and then there are olive oils. Some will pass your taste buds and not even be noticed and some will give you that lovely grassy flavour that lifts any dish. Good extra virgin olive oil has a beautiful green colour and I was delighted to take part of the Sfoodle trials … Continue reading