Posted by petra08 on September 22, 2017 · 20 Comments
I was pottering around with the TV in the background with a food program, not unusual in our house, and all of the sudden I heard green harissa. That caught my attention and the question of how and a harissa is defined made me stop and sit down to be able to give it my … Continue reading →
Filed under Allotment/Veg, Chilli, Fish & Seafood, Herbs, Meat, Recipe, Spring onion, Tofu, Tuna, Venison · Tagged with burnt chilli harissa, cured venison, green harissa, ribs of venison, seared tuna, venison stuffed filo
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