Cauliflower soup with beetroot and gin cured salmon
Cauliflower, it is so plentiful at the moment I can’t stop buying it. A friend of mine had a party and asked me to make a starter. It went from 20 people t 30 so I was thinking of what I could make that would be fairly easy to serve up quickly and give the … Continue reading
Carnitas filled pineapple ravioli with crispy kale
There is one dish I make for dinner guests that they all seems to fall in love with and that is crispy kale. The recipe comes from the Chinese crispy seaweed. Of course crispy seaweed is just cabbage so that made me think of using kale instead. I had an inkling of how it was … Continue reading
Cauliflower pizza
A while back I did cauliflower pizza. All the hype made me so curious I knew I had to try it. It was a disaster and it literally crumbled. I have since researched plenty of recipes. Getting the pizza steel from the Pizza Steel company made me think it was time to create a recipe … Continue reading
Perfect pizza on the pizza steel
Sometimes the most simple combinations make delicious food. Pasta is amazing, egg, flour and semolina and you have a wonderful product. Pizza is the same, you combine bread, tomato sauce and cheese and you have an instantly delicious meal. You can make it your own by adding your favorites toppings in unique and endless combinations … Continue reading
Chorizo and cauliflower hash
It was time to raid the larder. I had food in my fridge that needed eating and that included one egg. How I was left with one egg is a mystery to me and it isn’t quite enough for anything. Well, the egg came out, as did some cooking chorizo and about a quarter of … Continue reading
Coca Cola and ginger carnitas
The holidays always inspire me to go more healthy in January and this year has been no exception. It is almost a relief to get stuck in to a bowl of soup or a salad and think of lighter foods and more vegetables! Saying this, and after a very light and healthy dinner, I was … Continue reading
Seville orange and chilli marmalade
On my calendar there are a few foodie events per year that are very exciting. The first one each year is the arrival of the Seville oranges. They are on sale for a short time in January and last year I missed them. Seville oranges are bitter oranges, they are too bitter to eat and … Continue reading
Beetroot pasta with pheasant, beetroot and feta cheese
There was a knock on the door and I found one of my neighbor standing there with a couple of pheasants. I actually saw the pheasants before I saw my neighbor Dennis. Dennis has a friend who hunts and pheasants were so plentiful they gave him some and he very generously gave me a couple … Continue reading
Home made chilli oil
The other day when I was researching recipes I came across homemade chilli oil. For some reason I have never really thought about making my own but as I read the recipe I knew I wouldn’t be able to resist making some. You can find the original recipe here. It is a great blog, The … Continue reading
Basil and lemon pickled mackerel
Sometimes even the best laid plans don’t work out. Herring season is in full swing and it is so plentiful I decided to pickle my own herring for Christmas. I pickled herring from scratch a while back and it worked out so well I wanted to make it again and share it with friends and … Continue reading
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